Celebrity chef reveals how to make the perfect chip
by Ben Glass
January 26, 2009
Celebrity chef Raymond Blanc officially opened national potato day in Coventry.
Hundreds turned out for an event that boasted more than 80 different varieties of the vegetable.
Mr Blanc took time out of his schedule at the event at Garden Organic to talk to It’s All About Coventry.
Here he talks about his favourite potato dishes, exotic tubers and, of course, the best variety to use to make perfect chips.
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